Safety evaluation of certain food additives and contaminants
Not FAO Copyright
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Format: | Texto biblioteca |
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Geneva (Switzerland) WHO
2001
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Subjects: | FOOD ADDITIVES, FOOD SAFETY, TOXICITY, POLLUTANTS, EVALUATION, FLAVOURINGS, SWEETENERS, FOOD COLOURANTS, ACCEPTABLE DAILY INTAKE, CADMIUM, TIN, AROMATISANT, EDULCORANT, COLORANT ALIMENTAIRE, DOSE JOURNALIERE ADMISSIBLE, ETAIN, ADDITIF ALIMENTAIRE, INNOCUITE DES PRODUITS ALIMENTAIRES, TOXICITE, POLLUANT, AROMATIZANTES, EDULCORANTES, COLORANTES ALIMENTARIOS, RACION DIARIA ACEPTABLE, CADMIO, ESTANO, ADITIVOS ALIMENTARIOS, INOCUIDAD ALIMENTARIA, TOXICIDAD, CONTAMINANTES, EVALUACION, |
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