Molecular approaches for the genetic improvement of cereals for stable production in water-limited environments

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Bibliographic Details
Main Authors: Ribaut, J.-M. (ed.), Centro Internacional de Mejoramiento de Maiz y Trigo, Mexico City (Mexico) spa, Poland, D. (ed.)
Format: Texto biblioteca
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Published: Mexico D.F. (Mexico) CIMMYT 1999
Subjects:CEREAL CROPS, BREEDING METHODS, MOLECULAR BIOLOGY, DROUGHT, DRY FARMING, PLANT PRODUCTION, PLANT BIOTECHNOLOGY, GENETIC ENGINEERING, WATER DEPRIVATION, BIOTECHNOLOGIE VEGETALE, GENIE GENETIQUE, PRIVATION D'EAU, PLANTE CEREALIERE, METHODE D'AMELIORATION GENETIQUE, BIOLOGIE MOLECULAIRE, SECHERESSE, ARIDOCULTURE, PRODUCTION VEGETALE, BIOTECNOLOGIA VEGETAL, INGENIERIA GENETICA, PRIVACION DEL AGUA, CULTIVOS DE CEREALES, METODOS DE MEJORAMIENTO GENETICO, BIOLOGIA MOLECULAR, SEQUIA, CULTIVO EN TIERRAS ARIDAS, PRODUCCION VEGETAL,
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