Improvement of chemical characteristics and addition of novel function through mutation
Summaries (Ja)
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| Main Author: | |
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| Format: | Texto biblioteca |
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Ohmiya, Ibaraki (Japan) IRB
1998
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| Subjects: | PLANT BIOTECHNOLOGY, BREEDING METHODS, INDUCED MUTATION, NOVEL FOODS, GENETIC VARIATION, FOOD PRODUCTION, NUTRITIVE VALUE, VARIATION GENETIQUE, PRODUCTION ALIMENTAIRE, VALEUR NUTRITIVE, BIOTECHNOLOGIE VEGETALE, METHODE D'AMELIORATION GENETIQUE, MUTATION PROVOQUEE, ALIMENT NOUVEAU, VARIACION GENETICA, PRODUCCION ALIMENTARIA, VALOR NUTRITIVO, BIOTECNOLOGIA VEGETAL, METODOS DE MEJORAMIENTO GENETICO, MUTACION INDUCIDA, NUEVOS ALIMENTOS, |
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