Quality of meat and fat in pigs as affected by genetics and nutrition. Proceedings
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
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Wageningen (Netherlands) Wageningen Pers
2000
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Subjects: | PORK, MEAT PRODUCTS, QUALITY, LIPID CONTENT, ANIMAL BREEDING, GENETICS, ANIMAL FEEDING, ANIMAL NUTRITION, AMELIORATION DES ANIMAUX, GENETIQUE, ALIMENTATION DES ANIMAUX, NUTRITION ANIMALE, VIANDE PORCINE, PRODUIT CARNE, QUALITE, TENEUR EN LIPIDES, MEJORAMIENTO ANIMAL, GENETICA, ALIMENTACION DE LOS ANIMALES, NUTRICION ANIMAL, CARNE DE CERDO, PRODUCTOS DE LA CARNE, CALIDAD, CONTENIDO DE LIPIDOS, |
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