Managing frozen foods
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| Main Author: | |
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| Format: | Texto biblioteca |
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| Published: |
Cambridge (England) Woodhead Pub.
2000
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| Subjects: | FROZEN FOODS, FOOD TECHNOLOGY, QUALITY, FREEZING, PACKAGING, STORAGE, ALIMENT SURGELE POUR HOMME, TECHNOLOGIE ALIMENTAIRE, ALIMENTOS CONGELADOS, TECNOLOGIA DE LOS ALIMENTOS, QUALITE, CONGELATION, CONDITIONNEMENT, STOCKAGE, CALIDAD, CONGELACION, EMPAQUETADO, ALMACENAMIENTO, |
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