Food microbiology and food safety into the next millenium
Saved in:
Main Authors: | , , , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Zeist (Netherlands) Foundation Food Micro'99
1999
|
Subjects: | FOODS, MICROBIOLOGY, FOOD SAFETY, FOOD HYGIENE, CONTAMINATION, PRESERVATION, BACTERIA, FOODBORNE DISEASES, MYCOLOGY, ANTIBIOTICS, ANALYTICAL METHODS, PRODUIT ALIMENTAIRE, MICROBIOLOGIE, INNOCUITE DES PRODUITS ALIMENTAIRES, HYGIENE DES ALIMENTS, ALIMENTOS, MICROBIOLOGIA, INOCUIDAD ALIMENTARIA, HIGIENE DE LOS ALIMENTOS, MALADIE TRANSMISSIBLE PAR ALIMENT, MYCOLOGIE, ANTIBIOTIQUE, TECHNIQUE ANALYTIQUE, CONTAMINACION, PRESERVACION, ENFERMEDADES TRANSM POR ALIMENTOS, MICOLOGIA, ANTIBIOTICOS, TECNICAS ANALITICAS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|