Food consumption and exposure assessment of chemicals. Report of a FAO/WHO Consultation, Geneva, Switzerland, 10-14 February 1997
Summary (En)
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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Geneva (Switzerland) WHO
1997
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| Subjects: | FOODS, CONTAMINATION, MONITORING, FOOD CONSUMPTION, RESIDUES, PESTICIDES, DRUGS, POLLUTANTS, FOOD ADDITIVES, NUTRIENTS, CODEX ALIMENTARIUS, PRODUIT ALIMENTAIRE, SURVEILLANCE, CONSOMMATION ALIMENTAIRE, ALIMENTOS, CONTAMINACION, VIGILANCIA, CONSUMO DE ALIMENTOS, RESIDU, PESTICIDE, MEDICAMENT, POLLUANT, ADDITIF ALIMENTAIRE, SUBSTANCE NUTRITIVE, RESIDUOS, PLAGUICIDAS, MEDICAMENTOS, CONTAMINANTES, ADITIVOS ALIMENTARIOS, NUTRIENTES, |
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