A guide for food and nutrition terminology (English/Arabic)

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Bibliographic Details
Main Authors: Takruri, H.R., FAO, Cairo (Egypt). Regional Office for the Near East eng, Tukan, S.K., Humeid, M.A.I., Miladi, S.S. (ed.)
Format: Texto biblioteca
Language:
Published: Cairo (Egypt) FAO 1999
Subjects:FOOD SCIENCE, HUMAN NUTRITION, FOODS, FOOD TECHNOLOGY, TERMINOLOGY, SCIENCE ALIMENTAIRE, NUTRITION HUMAINE, PRODUIT ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, TERMINOLOGIE, CIENCIA ALIMENTARIA, NUTRICION HUMANA, ALIMENTOS, TECNOLOGIA DE LOS ALIMENTOS, TERMINOLOGIA,
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