Quality in the food analysis laboratory

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Bibliographic Details
Main Authors: Wood, R., Royal Society of Chemistry, Cambridge (United Kingdom) eng, Nilsson, A., Wallin, H.
Format: Texto biblioteca
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Published: Cambridge (United Kingdom) Royal Society of Chemistry 1998
Subjects:ANALYTICAL METHODS, FOODS, LABORATORIES, QUALITY, TECHNIQUE ANALYTIQUE, PRODUIT ALIMENTAIRE, LABORATOIRE, TECNICAS ANALITICAS, ALIMENTOS, LABORATORIOS, QUALITE, CALIDAD,
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