Nutrient composition of commonly eaten foods in Nigeria - raw, processed and prepared

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Bibliographic Details
Main Authors: Oguntona, E.B. (ed.), Akinyele, I.O. (ed.)
Format: Texto biblioteca
Language:
Published: Ibadan (Nigeria) Food Basket Foundation International 1995
Subjects:FOODS, PROXIMATE COMPOSITION, NUTRITIVE VALUE, PRODUIT ALIMENTAIRE, ALIMENTOS, COMPOSITION GLOBALE, VALEUR NUTRITIVE, COMPOSICION APROXIMADA, VALOR NUTRITIVO,
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