The use of enzymes in dairying
Summary (En)
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| Format: | Texto biblioteca |
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Brussels (Belgium) IDF
1998
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| Subjects: | DAIRY INDUSTRY, CHYMOSIN, RENNET, MILK, CHEESE, ENZYME ACTIVITY, ACTIVITE ENZYMATIQUE, INDUSTRIE LAITIERE, CHYMOSINE, PRESURE, LAIT, FROMAGE, ACTIVIDAD ENZIMATICA, INDUSTRIA LECHERA, QUIMOSINA, CUAJO, LECHE, QUESO, |
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