Texture of fermented milk products and dairy desserts
Summaries (En)
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Brussels (Belgium) IDF
1998
|
| Subjects: | MILK PRODUCTS, FERMENTED PRODUCTS, TEXTURE, ORGANOLEPTIC ANALYSIS, MICROBIOLOGICAL ANALYSIS, FOOD TECHNOLOGY, PRODUIT LAITIER, PRODUIT FERMENTE, PRODUCTOS LACTEOS, PRODUCTOS FERMENTADOS, TEXTURA, ANALYSE ORGANOLEPTIQUE, ANALYSE MICROBIOLOGIQUE, TECHNOLOGIE ALIMENTAIRE, ANALISIS ORGANOLEPTICO, ANALISIS MICROBIOLOGICO, TECNOLOGIA DE LOS ALIMENTOS, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|