Guidelines for predicting dietary intake of pesticide residues

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Bibliographic Details
Main Author: Global Environment Monitoring System/Food Contamination Monitoring and Assessment Programme, Geneva (Switzerland) eng
Format: Texto biblioteca
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Published: Geneva (Switzerland) WHO 1997
Subjects:PESTICIDES, RESIDUES, TOXICITY, ACCEPTABLE DAILY INTAKE, FORECASTING, HEALTH HAZARDS, RISK, MAXIMUM RESIDUE LIMITS, PESTICIDE, RESIDU, TOXICITE, DOSE JOURNALIERE ADMISSIBLE, PLAGUICIDAS, RESIDUOS, TOXICIDAD, RACION DIARIA ACEPTABLE, TECHNIQUE DE PREVISION, DANGER POUR LA SANTE, RISQUE, LIMITE MAXIMALE DE RESIDU, TECNICAS DE PREDICCION, PELIGRO PARA LA SALUD, RIESGO, LIMITES MAXIMOS DE RESIDUOS,
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