Banca dati di composizione degli alimenti per studi epidemiologici in Italia

Saved in:

Bibliographic Details
Main Authors:	Salvini, S., Istituto Europeo di Oncologia, Milan (Italy) ita, Parpinel, M., Gnagnarella, P., Maisonneuve, P., Turrini, A.
Format:	Texto biblioteca
Language:
Published:	Milano (Italy) Ist. Europeo di Oncologia 1998
Subjects:	FOODS, PROXIMATE COMPOSITION, CHEMICAL COMPOSITION, DATABASES, NUTRIENTS, EPIDEMIOLOGY, NEOPLASMS, PRODUIT ALIMENTAIRE, COMPOSITION GLOBALE, COMPOSITION CHIMIQUE, BANQUE DE DONNEES, ALIMENTOS, COMPOSICION APROXIMADA, COMPOSICION QUIMICA, BASES DE DATOS, SUBSTANCE NUTRITIVE, EPIDEMIOLOGIE, NEOPLASME, NUTRIENTES, EPIDEMIOLOGIA, NEOPLASMAS,
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items