Fats and oil consumption in health and disease: current concepts and controversies

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Bibliographic Details
Main Authors: Rivlin, R.S. (ed.), American Society for Clinical Nutrition, Bethesda, MD (USA) eng 1423211779305
Format: Texto biblioteca
Language:
Published: Bethesda, MD (USA) ASCN 1997
Subjects:FATS, OILS, FOOD INTAKE, HEALTH, FATTY ACIDS, LIPIDS, CARDIOVASCULAR DISEASES, OVERWEIGHT, DIET, DISEASE CONTROL, CORPS GRAS, HUILE, PRISE ALIMENTAIRE (HOMME), SANTE, GRASAS, ACEITES, INGESTION DE ALIMENTOS, SALUD, ACIDE GRAS, MALADIE CARDIOVASCULAIRE, SURPOIDS, REGIME ALIMENTAIRE, CONTROLE DE MALADIES, ACIDOS GRASOS, ENFERMEDADES CARDIOVASCULARES, SOBREPESO, DIETA, CONTROL DE ENFERMEDADES,
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