Bibliographic Details
Main Authors: |
Musaiger, A.O.,
FAO, Cairo (Egypt). Regional Office for the Near East eng,
Miladi, S.S. |
Format: | Texto
biblioteca
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Language: | |
Published: |
Cairo (Egypt) FAO
1997
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Subjects: | FOOD CONSUMPTION,
NUTRITIONAL STATUS,
FOOD SAFETY,
FOOD PRODUCTION,
LAND RESOURCES,
WATER RESOURCES,
PLANT PRODUCTION,
ANIMAL PRODUCTION,
FISHERY PRODUCTION,
EXPORTS,
IMPORTS,
FOODBORNE DISEASES,
MALNUTRITION,
NUTRIENT DEFICIENCIES,
HUMAN DISEASES,
CONSOMMATION ALIMENTAIRE,
ETAT NUTRITIONNEL,
INNOCUITE DES PRODUITS ALIMENTAIRES,
PRODUCTION ALIMENTAIRE,
CONSUMO DE ALIMENTOS,
ESTADO NUTRICIONAL,
INOCUIDAD ALIMENTARIA,
PRODUCCION ALIMENTARIA,
RESSOURCE FONCIERE,
RESSOURCE EN EAU,
PRODUCTION VEGETALE,
PRODUCTION ANIMALE,
PRODUCTION HALIEUTIQUE,
EXPORTATION,
IMPORTATION,
MALADIE TRANSMISSIBLE PAR ALIMENT,
CARENCE EN SUBSTANCE NUTRITIVE,
MALADIE DE L'HOMME,
RECURSOS DE LA TIERRA,
RECURSOS HIDRICOS,
PRODUCCION VEGETAL,
PRODUCCION ANIMAL,
PRODUCCION PESQUERA,
EXPORTACIONES,
IMPORTACIONES,
ENFERMEDADES TRANSM POR ALIMENTOS,
MALNUTRICION,
DEFICIENCIAS NUTRITIVAS,
ENFERMEDADES HUMANAS, |
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