Hydrocolloid applications: gum technology in the food and other industries
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| Format: | Texto biblioteca |
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London (United Kingdom) Blackie Academic & Professional
1997
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| Subjects: | GUMS, RESINS, FOOD TECHNOLOGY, PROCESSING, USES, AGAR, ALGINATES, GOMME, RESINE, TECHNOLOGIE ALIMENTAIRE, TRAITEMENT, GOMAS, RESINAS, TECNOLOGIA DE LOS ALIMENTOS, PROCESAMIENTO, UTILISATION, GELOSE, ALGINATE, USOS, AGAR-AGAR, ALGINATOS, |
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