Pig meat quality: influence of breed, RN genotype and environment

Summaries (En)

Saved in:
Bibliographic Details
Main Author: Enfaelt, A.-C.
Format: Texto biblioteca
Language:
Published: Uppsala (Sweden) Swedish Univ. of Agricultural Sciences 1997
Subjects:PORK, SWINE, ANIMAL BREEDING, CARCASS COMPOSITION, QUALITY, GENOTYPES, MEAT PERFORMANCE, CHEMICAL COMPOSITION, CROSSBREEDING, ORGANOLEPTIC PROPERTIES, VIANDE PORCINE, PORCIN, AMELIORATION DES ANIMAUX, CARNE DE CERDO, CERDO, MEJORAMIENTO ANIMAL, COMPOSITION DE LA CARCASSE, QUALITE, GENOTYPE, APTITUDE POUR LA VIANDE, COMPOSITION CHIMIQUE, CROISEMENT, PROPRIETE ORGANOLEPTIQUE, COMPOSICION DE LA CANAL, CALIDAD, GENOTIPOS, APTITUD CARNICA, COMPOSICION QUIMICA, CRUZAMIENTO, PROPIEDADES ORGANOLEPTICAS,
Tags: Add Tag
No Tags, Be the first to tag this record!
id unfao:644986
record_format koha
spelling unfao:6449862021-05-05T06:52:06ZPig meat quality: influence of breed, RN genotype and environment Enfaelt, A.-C. textUppsala (Sweden) Swedish Univ. of Agricultural Sciences1997 Summaries (En)Summaries (En)PORKSWINEANIMAL BREEDINGCARCASS COMPOSITIONQUALITYGENOTYPESMEAT PERFORMANCECHEMICAL COMPOSITIONCROSSBREEDINGORGANOLEPTIC PROPERTIESVIANDE PORCINEPORCINAMELIORATION DES ANIMAUXCARNE DE CERDOCERDOMEJORAMIENTO ANIMALCOMPOSITION DE LA CARCASSEQUALITEGENOTYPEAPTITUDE POUR LA VIANDECOMPOSITION CHIMIQUECROISEMENTPROPRIETE ORGANOLEPTIQUECOMPOSICION DE LA CANALCALIDADGENOTIPOSAPTITUD CARNICACOMPOSICION QUIMICACRUZAMIENTOPROPIEDADES ORGANOLEPTICASURN:ISBN:91-576-5258-9
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
Fisico
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic PORK
SWINE
ANIMAL BREEDING
CARCASS COMPOSITION
QUALITY
GENOTYPES
MEAT PERFORMANCE
CHEMICAL COMPOSITION
CROSSBREEDING
ORGANOLEPTIC PROPERTIES
VIANDE PORCINE
PORCIN
AMELIORATION DES ANIMAUX
CARNE DE CERDO
CERDO
MEJORAMIENTO ANIMAL
COMPOSITION DE LA CARCASSE
QUALITE
GENOTYPE
APTITUDE POUR LA VIANDE
COMPOSITION CHIMIQUE
CROISEMENT
PROPRIETE ORGANOLEPTIQUE
COMPOSICION DE LA CANAL
CALIDAD
GENOTIPOS
APTITUD CARNICA
COMPOSICION QUIMICA
CRUZAMIENTO
PROPIEDADES ORGANOLEPTICAS
PORK
SWINE
ANIMAL BREEDING
CARCASS COMPOSITION
QUALITY
GENOTYPES
MEAT PERFORMANCE
CHEMICAL COMPOSITION
CROSSBREEDING
ORGANOLEPTIC PROPERTIES
VIANDE PORCINE
PORCIN
AMELIORATION DES ANIMAUX
CARNE DE CERDO
CERDO
MEJORAMIENTO ANIMAL
COMPOSITION DE LA CARCASSE
QUALITE
GENOTYPE
APTITUDE POUR LA VIANDE
COMPOSITION CHIMIQUE
CROISEMENT
PROPRIETE ORGANOLEPTIQUE
COMPOSICION DE LA CANAL
CALIDAD
GENOTIPOS
APTITUD CARNICA
COMPOSICION QUIMICA
CRUZAMIENTO
PROPIEDADES ORGANOLEPTICAS
spellingShingle PORK
SWINE
ANIMAL BREEDING
CARCASS COMPOSITION
QUALITY
GENOTYPES
MEAT PERFORMANCE
CHEMICAL COMPOSITION
CROSSBREEDING
ORGANOLEPTIC PROPERTIES
VIANDE PORCINE
PORCIN
AMELIORATION DES ANIMAUX
CARNE DE CERDO
CERDO
MEJORAMIENTO ANIMAL
COMPOSITION DE LA CARCASSE
QUALITE
GENOTYPE
APTITUDE POUR LA VIANDE
COMPOSITION CHIMIQUE
CROISEMENT
PROPRIETE ORGANOLEPTIQUE
COMPOSICION DE LA CANAL
CALIDAD
GENOTIPOS
APTITUD CARNICA
COMPOSICION QUIMICA
CRUZAMIENTO
PROPIEDADES ORGANOLEPTICAS
PORK
SWINE
ANIMAL BREEDING
CARCASS COMPOSITION
QUALITY
GENOTYPES
MEAT PERFORMANCE
CHEMICAL COMPOSITION
CROSSBREEDING
ORGANOLEPTIC PROPERTIES
VIANDE PORCINE
PORCIN
AMELIORATION DES ANIMAUX
CARNE DE CERDO
CERDO
MEJORAMIENTO ANIMAL
COMPOSITION DE LA CARCASSE
QUALITE
GENOTYPE
APTITUDE POUR LA VIANDE
COMPOSITION CHIMIQUE
CROISEMENT
PROPRIETE ORGANOLEPTIQUE
COMPOSICION DE LA CANAL
CALIDAD
GENOTIPOS
APTITUD CARNICA
COMPOSICION QUIMICA
CRUZAMIENTO
PROPIEDADES ORGANOLEPTICAS
Enfaelt, A.-C.
Pig meat quality: influence of breed, RN genotype and environment
description Summaries (En)
format Texto
topic_facet PORK
SWINE
ANIMAL BREEDING
CARCASS COMPOSITION
QUALITY
GENOTYPES
MEAT PERFORMANCE
CHEMICAL COMPOSITION
CROSSBREEDING
ORGANOLEPTIC PROPERTIES
VIANDE PORCINE
PORCIN
AMELIORATION DES ANIMAUX
CARNE DE CERDO
CERDO
MEJORAMIENTO ANIMAL
COMPOSITION DE LA CARCASSE
QUALITE
GENOTYPE
APTITUDE POUR LA VIANDE
COMPOSITION CHIMIQUE
CROISEMENT
PROPRIETE ORGANOLEPTIQUE
COMPOSICION DE LA CANAL
CALIDAD
GENOTIPOS
APTITUD CARNICA
COMPOSICION QUIMICA
CRUZAMIENTO
PROPIEDADES ORGANOLEPTICAS
author Enfaelt, A.-C.
author_facet Enfaelt, A.-C.
author_sort Enfaelt, A.-C.
title Pig meat quality: influence of breed, RN genotype and environment
title_short Pig meat quality: influence of breed, RN genotype and environment
title_full Pig meat quality: influence of breed, RN genotype and environment
title_fullStr Pig meat quality: influence of breed, RN genotype and environment
title_full_unstemmed Pig meat quality: influence of breed, RN genotype and environment
title_sort pig meat quality: influence of breed, rn genotype and environment
publisher Uppsala (Sweden) Swedish Univ. of Agricultural Sciences
publishDate 1997
work_keys_str_mv AT enfaeltac pigmeatqualityinfluenceofbreedrngenotypeandenvironment
_version_ 1768062319092301824