Pig meat quality: influence of breed, RN genotype and environment
Summaries (En)
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| Format: | Texto biblioteca |
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Uppsala (Sweden) Swedish Univ. of Agricultural Sciences
1997
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| Subjects: | PORK, SWINE, ANIMAL BREEDING, CARCASS COMPOSITION, QUALITY, GENOTYPES, MEAT PERFORMANCE, CHEMICAL COMPOSITION, CROSSBREEDING, ORGANOLEPTIC PROPERTIES, VIANDE PORCINE, PORCIN, AMELIORATION DES ANIMAUX, CARNE DE CERDO, CERDO, MEJORAMIENTO ANIMAL, COMPOSITION DE LA CARCASSE, QUALITE, GENOTYPE, APTITUDE POUR LA VIANDE, COMPOSITION CHIMIQUE, CROISEMENT, PROPRIETE ORGANOLEPTIQUE, COMPOSICION DE LA CANAL, CALIDAD, GENOTIPOS, APTITUD CARNICA, COMPOSICION QUIMICA, CRUZAMIENTO, PROPIEDADES ORGANOLEPTICAS, |
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