Agri-food quality: an interdisciplinary approach
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
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Published: |
Cambridge (United Kingdom) Royal Society of Chemistry
1996
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Subjects: | FOODS, NUTRITIVE VALUE, PLANT BREEDING, MOLECULAR BIOLOGY, BIOTECHNOLOGY, NUTRIENTS, ANALYTICAL METHODS, PROXIMATE COMPOSITION, PRODUIT ALIMENTAIRE, VALEUR NUTRITIVE, AMELIORATION DES PLANTES, ALIMENTOS, VALOR NUTRITIVO, FITOMEJORAMIENTO, BIOLOGIE MOLECULAIRE, BIOTECHNOLOGIE, SUBSTANCE NUTRITIVE, TECHNIQUE ANALYTIQUE, COMPOSITION GLOBALE, BIOLOGIA MOLECULAR, BIOTECNOLOGIA, NUTRIENTES, TECNICAS ANALITICAS, COMPOSICION APROXIMADA, |
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