Cassava flour and starch: progress in research and development
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
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Published: |
Cali (Colombia) CIAT
1996
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Subjects: | CASSAVA, NONCEREAL FLOURS, STARCH, PROCESSED PLANT PRODUCTS, CHEMICOPHYSICAL PROPERTIES, BIOCONVERSION, BYPRODUCTS, FOOD TECHNOLOGY, TECHNOLOGICAL CHANGES, NEW PRODUCTS, MANIOC, FARINE NON CEREALIERE, AMIDON, MANDIOCA, HARINAS DE NO CEREAL, ALMIDON, PRODUIT VEGETAL TRANSFORME, PROPRIETE PHYSICOCHIMIQUE, SOUS PRODUIT, TECHNOLOGIE ALIMENTAIRE, CHANGEMENT TECHNOLOGIQUE, PRODUIT NOUVEAU, PRODUCTOS VEGETALES PROCESADOS, PROPIEDADES FISICOQUIMICAS, SUBPRODUCTOS, TECNOLOGIA DE LOS ALIMENTOS, CAMBIO TECNOLOGICO, PRODUCTOS NUEVOS, |
Online Access: | https://cgspace.cgiar.org/bitstream/handle/10568/54370/cassava_flour.pdf?sequence=1 |
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