Shrimp, the devastating delicacy: the explosion of shrimp farming and the negative impacts on people and the environment
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Format: | Texto biblioteca |
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Washington, DC (USA) Greenpeace
1997
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Subjects: | PRAWNS AND SHRIMPS, SHELLFISH CULTURE, SHELLFISH FISHERIES, FISHERY PRODUCTION, FOOD CONSUMPTION, FISHERY DATA, MARKETS, POLLUTION, SOCIOECONOMIC ENVIRONMENT, ENVIRONMENTAL IMPACT, SUSTAINABILITY, CREVETTE, ELEVAGE DE COQUILLAGES ET CRUSTACES, PECHE AUX MOLLUSQUES ET CRUSTACES, GAMBAS Y CAMARONES, CRIA DE MARISCOS, PESCA DE MARISCOS, PRODUCTION HALIEUTIQUE, CONSOMMATION ALIMENTAIRE, DONNEE SUR LES PECHES, MARCHE, ENVIRONNEMENT SOCIOECONOMIQUE, IMPACT SUR L'ENVIRONNEMENT, DURABILITE, PRODUCCION PESQUERA, CONSUMO DE ALIMENTOS, DATOS SOBRE PESCA, MERCADOS, POLUCION, ENTORNO SOCIOECONOMICO, IMPACTO AMBIENTAL, SOSTENIBILIDAD, |
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