Preparation and use of food-based dietary guidelines
Summary (En)
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Main Authors: | WHO, Geneva (Switzerland). Nutrition Programme eng, FAO, Rome (Italy). Food and Nutrition Div. eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Geneva (Switzerland)
1996
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Subjects: | FOODS, DIETARY GUIDELINES, FOOD INTAKE, FEEDING PREFERENCES, NUTRIENT INTAKE, NUTRITIONAL REQUIREMENTS, MEAL PATTERNS, MONITORING, DATA COLLECTION, INGESTION DE SUBSTANCES NUTRITIVES, BESOIN NUTRITIONNEL, SCHEMA ALIMENTAIRE, SURVEILLANCE, COLLECTE DE DONNEES, PRODUIT ALIMENTAIRE, DIRECTIVE ALIMENTAIRE, PRISE ALIMENTAIRE (HOMME), PREFERENCE ALIMENTAIRE, INGESTION DE NUTRIENTES, NECESIDADES DE NUTRIENTES, PAUTAS ALIMENTARIAS, VIGILANCIA, RECOLECCION DE DATOS, ALIMENTOS, DIRECTRICES DIETETICAS, INGESTION DE ALIMENTOS, PREFERENCIAS ALIMENTARIAS, |
Online Access: | http://www.fao.org/docrep/X0243E/X0243E00.htm |
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