Canned tuna quality management manual
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Format: | Texto biblioteca |
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Singapore (Singapore) ASEA Executing Agency
1995
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Subjects: | CANNED FISH, TUNA, QUALITY ASSURANCE, MANAGEMENT, FISH PROCESSING, FOOD TECHNOLOGY, QUALITY CONTROLS, STORAGE, FOOD SAFETY, ORGANOLEPTIC ANALYSIS, METHODS, TRAITEMENT DU POISSON, TECHNOLOGIE ALIMENTAIRE, CONTROLE DE QUALITE, STOCKAGE, INNOCUITE DES PRODUITS ALIMENTAIRES, ANALYSE ORGANOLEPTIQUE, METHODE, CONSERVE DE POISSON, THON, ASSURANCE QUALITE, GESTION, ELABORACION DEL PESCADO, TECNOLOGIA DE ALIMENTOS, CONTROL DE CALIDAD, ALMACENAMIENTO, INOCUIDAD ALIMENTARIA, ANALISIS ORGANOLEPTICO, METODOS, PESCADO EN CONSERVA, ATUN, GARANTIA DE CALIDAD, |
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