Rancidity in foods
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Main Authors: | , |
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Format: | Texto biblioteca |
Language: | |
Published: |
London (United Kingdom) Elsevier
1989
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Subjects: | RANCIDITY, FOODS, FATS, OXIDATION, ANTIOXIDANTS, RANCIDITE, RANCIDEZ, PRODUIT ALIMENTAIRE, CORPS GRAS, OXYDATION, ANTIOXYDANT, ALIMENTOS, GRASAS, OXIDACION, ANTIOXIDANTES, |
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