Rancidity in foods
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
London (United Kingdom) Elsevier
1989
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| Subjects: | RANCIDITY, FOODS, FATS, OXIDATION, ANTIOXIDANTS, RANCIDITE, RANCIDEZ, PRODUIT ALIMENTAIRE, CORPS GRAS, OXYDATION, ANTIOXYDANT, ALIMENTOS, GRASAS, OXIDACION, ANTIOXIDANTES, |
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