Ecological effects of the North Sea industrial fishing industry on the availability of human consumption species

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Bibliographic Details
Main Authors: Robertson, J., McGlade, J., Leaver, I.
Format: Texto biblioteca
Language:
Published: Aberdeen (United Kingdom) Univation at the Robert Gordon Univ. 1996
Subjects:MARINE FISHERIES, FISHERY RESOURCES, MARINE ECOLOGY, PREDATION, PREDATORS, FISHES, COD, WHITINGS, RESOURCE DEPLETION, HADDOCK, MACKEREL, SAITHE, PECHE MARITIME, RESSOURCE HALIEUTIQUE, ECOLOGIE MARINE, PESCA MARINA, RECURSOS PESQUEROS, ECOLOGIA MARINA, PREDATEUR, POISSON (ANIMAL), CABILLAUD, MERLAN, EPUISEMENT DES RESSOURCES, EGLEFIN, MAQUEREAU, LIEU NOIR, DEPREDACION, DEPREDADORES, PECES, BACALAO, AGOTAMIENTO DE RECURSOS, EGLEFINO, CABALLA, CARBONERO (PEZ),
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