Production, handling and processing of nutmeg and mace and their culinary uses

Marcelle, G.B.; FAO, Santiago (Chile). Regional Office for Latin America and the Caribbean eng

Production, handling and processing of nutmeg and mace and their culinary uses

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Bibliographic Details
Main Authors:	Marcelle, G.B., FAO, Santiago (Chile). Regional Office for Latin America and the Caribbean eng
Format:	Texto biblioteca
Language:
Published:	Santiago (Chile) 1995
Subjects:	MYRISTICA FRAGRANS, CULTIVATION, NUTMEGS, POSTHARVEST TECHNOLOGY, BOTANY, FOOD TECHNOLOGY, MARKETING, USES, PRODUCTION DATA, EXPORTS, BOTANIQUE, TECHNOLOGIE ALIMENTAIRE, COMMERCIALISATION, UTILISATION, DONNEE DE PRODUCTION, EXPORTATION, PRATIQUE CULTURALE, NOIX DE MUSCADE, TECHNOLOGIE APRES RECOLTE, BOTANICA, TECNOLOGIA DE ALIMENTOS, MERCADEO, USOS, DATOS DE PRODUCCION, EXPORTACIONES, CULTIVO, NUEZ MOSCADA, TECNOLOGIA POSTCOSECHA,
Online Access:	http://www.fao.org/docrep/x5047E/x5047E00.htm http://www.fao.org/docrep/x5047E/x5047E00.htm
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record_format	koha
spelling	unfao:6433812021-05-05T06:52:06ZProduction, handling and processing of nutmeg and mace and their culinary uses Marcelle, G.B. FAO, Santiago (Chile). Regional Office for Latin America and the Caribbean eng textSantiago (Chile)1995 MYRISTICA FRAGRANSCULTIVATIONNUTMEGSPOSTHARVEST TECHNOLOGYBOTANYFOOD TECHNOLOGYMARKETINGUSESPRODUCTION DATAEXPORTSBOTANIQUETECHNOLOGIE ALIMENTAIRECOMMERCIALISATIONUTILISATIONDONNEE DE PRODUCTIONEXPORTATIONMYRISTICA FRAGRANSPRATIQUE CULTURALENOIX DE MUSCADETECHNOLOGIE APRES RECOLTEBOTANICATECNOLOGIA DE ALIMENTOSMERCADEOUSOSDATOS DE PRODUCCIONEXPORTACIONESMYRISTICA FRAGRANSCULTIVONUEZ MOSCADATECNOLOGIA POSTCOSECHA360883http://www.fao.org/docrep/x5047E/x5047E00.htmhttp://www.fao.org/docrep/x5047E/x5047E00.htm
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	MYRISTICA FRAGRANS CULTIVATION NUTMEGS POSTHARVEST TECHNOLOGY BOTANY FOOD TECHNOLOGY MARKETING USES PRODUCTION DATA EXPORTS BOTANIQUE TECHNOLOGIE ALIMENTAIRE COMMERCIALISATION UTILISATION DONNEE DE PRODUCTION EXPORTATION MYRISTICA FRAGRANS PRATIQUE CULTURALE NOIX DE MUSCADE TECHNOLOGIE APRES RECOLTE BOTANICA TECNOLOGIA DE ALIMENTOS MERCADEO USOS DATOS DE PRODUCCION EXPORTACIONES MYRISTICA FRAGRANS CULTIVO NUEZ MOSCADA TECNOLOGIA POSTCOSECHA MYRISTICA FRAGRANS CULTIVATION NUTMEGS POSTHARVEST TECHNOLOGY BOTANY FOOD TECHNOLOGY MARKETING USES PRODUCTION DATA EXPORTS BOTANIQUE TECHNOLOGIE ALIMENTAIRE COMMERCIALISATION UTILISATION DONNEE DE PRODUCTION EXPORTATION MYRISTICA FRAGRANS PRATIQUE CULTURALE NOIX DE MUSCADE TECHNOLOGIE APRES RECOLTE BOTANICA TECNOLOGIA DE ALIMENTOS MERCADEO USOS DATOS DE PRODUCCION EXPORTACIONES MYRISTICA FRAGRANS CULTIVO NUEZ MOSCADA TECNOLOGIA POSTCOSECHA
spellingShingle	MYRISTICA FRAGRANS CULTIVATION NUTMEGS POSTHARVEST TECHNOLOGY BOTANY FOOD TECHNOLOGY MARKETING USES PRODUCTION DATA EXPORTS BOTANIQUE TECHNOLOGIE ALIMENTAIRE COMMERCIALISATION UTILISATION DONNEE DE PRODUCTION EXPORTATION MYRISTICA FRAGRANS PRATIQUE CULTURALE NOIX DE MUSCADE TECHNOLOGIE APRES RECOLTE BOTANICA TECNOLOGIA DE ALIMENTOS MERCADEO USOS DATOS DE PRODUCCION EXPORTACIONES MYRISTICA FRAGRANS CULTIVO NUEZ MOSCADA TECNOLOGIA POSTCOSECHA MYRISTICA FRAGRANS CULTIVATION NUTMEGS POSTHARVEST TECHNOLOGY BOTANY FOOD TECHNOLOGY MARKETING USES PRODUCTION DATA EXPORTS BOTANIQUE TECHNOLOGIE ALIMENTAIRE COMMERCIALISATION UTILISATION DONNEE DE PRODUCTION EXPORTATION MYRISTICA FRAGRANS PRATIQUE CULTURALE NOIX DE MUSCADE TECHNOLOGIE APRES RECOLTE BOTANICA TECNOLOGIA DE ALIMENTOS MERCADEO USOS DATOS DE PRODUCCION EXPORTACIONES MYRISTICA FRAGRANS CULTIVO NUEZ MOSCADA TECNOLOGIA POSTCOSECHA Marcelle, G.B. FAO, Santiago (Chile). Regional Office for Latin America and the Caribbean eng Production, handling and processing of nutmeg and mace and their culinary uses
description
format	Texto
topic_facet	MYRISTICA FRAGRANS CULTIVATION NUTMEGS POSTHARVEST TECHNOLOGY BOTANY FOOD TECHNOLOGY MARKETING USES PRODUCTION DATA EXPORTS BOTANIQUE TECHNOLOGIE ALIMENTAIRE COMMERCIALISATION UTILISATION DONNEE DE PRODUCTION EXPORTATION MYRISTICA FRAGRANS PRATIQUE CULTURALE NOIX DE MUSCADE TECHNOLOGIE APRES RECOLTE BOTANICA TECNOLOGIA DE ALIMENTOS MERCADEO USOS DATOS DE PRODUCCION EXPORTACIONES MYRISTICA FRAGRANS CULTIVO NUEZ MOSCADA TECNOLOGIA POSTCOSECHA
author	Marcelle, G.B. FAO, Santiago (Chile). Regional Office for Latin America and the Caribbean eng
author_facet	Marcelle, G.B. FAO, Santiago (Chile). Regional Office for Latin America and the Caribbean eng
author_sort	Marcelle, G.B.
title	Production, handling and processing of nutmeg and mace and their culinary uses
title_short	Production, handling and processing of nutmeg and mace and their culinary uses
title_full	Production, handling and processing of nutmeg and mace and their culinary uses
title_fullStr	Production, handling and processing of nutmeg and mace and their culinary uses
title_full_unstemmed	Production, handling and processing of nutmeg and mace and their culinary uses
title_sort	production, handling and processing of nutmeg and mace and their culinary uses
publisher	Santiago (Chile)
publishDate	1995
url	http://www.fao.org/docrep/x5047E/x5047E00.htm http://www.fao.org/docrep/x5047E/x5047E00.htm
work_keys_str_mv	AT marcellegb productionhandlingandprocessingofnutmegandmaceandtheirculinaryuses AT faosantiagochileregionalofficeforlatinamericaandthecaribbeaneng productionhandlingandprocessingofnutmegandmaceandtheirculinaryuses
_version_	1768062129980571648

Production, handling and processing of nutmeg and mace and their culinary uses

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