Production, handling and processing of nutmeg and mace and their culinary uses
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Main Authors: | , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Santiago (Chile)
1995
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Subjects: | MYRISTICA FRAGRANS, CULTIVATION, NUTMEGS, POSTHARVEST TECHNOLOGY, BOTANY, FOOD TECHNOLOGY, MARKETING, USES, PRODUCTION DATA, EXPORTS, BOTANIQUE, TECHNOLOGIE ALIMENTAIRE, COMMERCIALISATION, UTILISATION, DONNEE DE PRODUCTION, EXPORTATION, PRATIQUE CULTURALE, NOIX DE MUSCADE, TECHNOLOGIE APRES RECOLTE, BOTANICA, TECNOLOGIA DE ALIMENTOS, MERCADEO, USOS, DATOS DE PRODUCCION, EXPORTACIONES, CULTIVO, NUEZ MOSCADA, TECNOLOGIA POSTCOSECHA, |
Online Access: | http://www.fao.org/docrep/x5047E/x5047E00.htm http://www.fao.org/docrep/x5047E/x5047E00.htm |
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