Guide de bonnes pratiques hygieniques dans le secteur informel de l'alimentation
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
1995
|
| Subjects: | FOOD HYGIENE, EXTENSION ACTIVITIES, HYGIENE DES ALIMENTS, HIGIENE DE LOS ALIMENTOS, VULGARISATION, EXTENSION, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|