Protection de la diversite biologique et conservation et utilisation des ressources genetiques pour l'alimentation et l'agriculture: potentiel et perspectives

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Bibliographic Details
Main Authors: Scarascia Mugnozza, G.T., FAO, Rome (Italy) fre, Conference McDougall fre 20 Oct 1995 19 Rome (Italy)
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO Oct
Subjects:BIODIVERSITY, GENETIC RESOURCES, PLANTS, ANIMALS, ECOSYSTEMS, NATURAL RESOURCES, ENVIRONMENTAL PROTECTION, FOOD PRODUCTION, HUMAN NUTRITION, PLANTE, ANIMAL, ECOSYSTEME, RESSOURCE NATURELLE, PROTECTION DE L'ENVIRONNEMENT, PRODUCTION ALIMENTAIRE, NUTRITION HUMAINE, BIODIVERSITE, RESSOURCE GENETIQUE, ANIMALES, ECOSISTEMA, RECURSOS NATURALES, PROTECCION AMBIENTAL, PRODUCCION ALIMENTARIA, NUTRICION HUMANA, BIODIVERSIDAD, RECURSOS GENETICOS, ,
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