Food consumption patterns and dietary habits in the Arab countries of the Gulf
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Main Authors: | Musaiger, A.O. (ed.), FAO, Cairo (Egypt). Regional Office for the Near East eng, Milad, S.S. (ed.), United Arab Emirates Univ., Al-Ain (United Arab Emirates) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Al-Ain (United Arab Emirates) FAO/UAE University
1995
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Subjects: | FOOD CONSUMPTION, FEEDING PREFERENCES, FEEDING HABITS, MEAL PATTERNS, DIET, FOOD INTAKE, CONSOMMATION ALIMENTAIRE, PREFERENCE ALIMENTAIRE, CONSUMO DE ALIMENTOS, PREFERENCIAS ALIMENTARIAS, COMPORTEMENT ALIMENTAIRE, SCHEMA ALIMENTAIRE, REGIME ALIMENTAIRE, PRISE ALIMENTAIRE (HOMME), HABITOS ALIMENTARIOS, PAUTAS ALIMENTARIAS, DIETA, INGESTION DE ALIMENTOS, |
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