Food consumption patterns and dietary habits in the Arab countries of the Gulf

Food consumption patterns and dietary habits in the Arab countries of the Gulf

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Bibliographic Details
Main Authors: Musaiger, A.O. (ed.), FAO, Cairo (Egypt). Regional Office for the Near East eng, Milad, S.S. (ed.), United Arab Emirates Univ., Al-Ain (United Arab Emirates) eng
Format: Texto biblioteca
Language:
Published: Al-Ain (United Arab Emirates) FAO/UAE University 1995
Subjects:FOOD CONSUMPTION, FEEDING PREFERENCES, FEEDING HABITS, MEAL PATTERNS, DIET, FOOD INTAKE, CONSOMMATION ALIMENTAIRE, PREFERENCE ALIMENTAIRE, CONSUMO DE ALIMENTOS, PREFERENCIAS ALIMENTARIAS, COMPORTEMENT ALIMENTAIRE, SCHEMA ALIMENTAIRE, REGIME ALIMENTAIRE, PRISE ALIMENTAIRE (HOMME), HABITOS ALIMENTARIOS, PAUTAS ALIMENTARIAS, DIETA, INGESTION DE ALIMENTOS,
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