A report from a scientific conference on the use of growth-promoters in the production of meat for human consumption. The aim was to clarify the scientific background of issues like ethical considerations, health and well-being of the animal and human risks.
Bibliographic Details
| Main Authors: |
European Commission, Brussels (Belgium). Directorate-General for Agriculture eng,
Scientific Conference on Growth Promotion in Meat Production eng 29 Nov - 1 Dec 1995 Brussels (Belgium) |
|---|
| Format: | Texto
biblioteca
|
|---|
| Language: | |
|---|
| Published: |
Luxembourg (Luxembourg) Office for Official Publications of the European Communities
1996
|
|---|
| Subjects: | ANIMAL GROWTH PROMOTERS,
ANIMAL PRODUCTION,
MEAT PRODUCTION,
FOOD SAFETY,
RISK,
HEALTH,
FEED ADDITIVES,
MEDICATED FEEDS,
RESIDUES,
MEAT,
QUALITY,
MEAT INSPECTION,
PROXIMATE COMPOSITION,
PROMOTEUR DE CROISSANCE ANIMALE,
PRODUCTION ANIMALE,
PRODUCTION DE VIANDE,
PROMOTORES DEL CRECIMIENTO ANIMAL,
PRODUCCION ANIMAL,
PRODUCCION DE CARNE,
INNOCUITE DES PRODUITS ALIMENTAIRES,
RISQUE,
SANTE,
ADDITIF AUX ALIMENTS DES ANIMAUX,
ALIMENT MEDICAMENTEUX POUR ANIMAUX,
RESIDU,
VIANDE,
QUALITE,
INSPECTION DES VIANDES,
COMPOSITION GLOBALE,
INOCUIDAD ALIMENTARIA,
RIESGO,
SALUD,
ADITIVOS DE PIENSOS,
PIENSOS MEDICINALES,
RESIDUOS,
CARNE,
CALIDAD,
INSPECCION DE LA CARNE,
COMPOSICION APROXIMADA, |
|---|
| Online Access: | https://publications.europa.eu/en/publication-detail/-/publication/e767520c-5e3a-4450-b12d-b25c02618d63/language-en
|
|---|
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
|---|
