Wheat end uses around the world

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Bibliographic Details
Main Authors: Faridi, H. (ed.), American Association of Cereal Chemists, St. Paul, MN (USA) eng, Faubion, J.M. (ed.)
Format: Texto biblioteca
Language:
Published: St. Paul, MN (USA) AACC 1995
Subjects:WHEATS, WHEAT FLOUR, BREAD, USES, MILLING, CEREAL PROTEIN, BREADMAKING, DOUGHS, BISCUITS, PASTA, GLUTEN, BAKERY ADDITIVES, BLE, FARINE DE BLE, PAIN, TRIGO, HARINA DE TRIGO, PAN, UTILISATION, MOUTURE, PROTEINE DE CEREALE, PANIFICATION, PATE DE CUISSON, BISCUIT, PATE ALIMENTAIRE, ADDITIF DE PANIFICATION, USOS, MOLIENDA, PROTEINAS DE CEREALES, PANIFICACION, MASA DE PANADERIA, GALLETAS, PASTAS ALIMENTICIAS, ADITIVOS DE LA PANIFICACION,
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