Engineering properties of foods
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Boca Raton, FL (USA) CRC Press
2005
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| Subjects: | FOODS, CHEMICOPHYSICAL PROPERTIES, SOLIDS, FLUIDS, RHEOLOGICAL PROPERTIES, THERMAL PROPERTIES, MASS TRANSFER, DRYING, SEPARATING, ELECTRICAL PROPERTIES, DIELECTRIC PROPERTIES, FOOD TECHNOLOGY, |
| Online Access: | http://197.14.51.10:81/pmb/AGROALIMENTAIRE/Engineering%20Properties%20of%20Foods.pdf |
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