Food in the Middle Ages. A book of essays
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| Format: | Texto biblioteca |
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New York (USA) Garland Pub.
1995
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| Subjects: | FOODS, FEEDING HABITS, HISTORY, INGREDIENTS, CULTURAL BEHAVIOUR, COOKING, PRODUIT ALIMENTAIRE, COMPORTEMENT ALIMENTAIRE, HISTOIRE, ALIMENTOS, HABITOS ALIMENTARIOS, HISTORIA, INGREDIENT, COMPORTEMENT CULTUREL, CUISSON, INGREDIENTES, CONDUCTA CULTURAL, COCCION, |
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