Bibliographic Details
Main Authors: |
Cooper, D. (ed.),
Vellve, R. (ed.),
Hobbelink, H. (ed.) |
Format: | Texto
biblioteca
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Language: | |
Published: |
Lima (Peru) ITDG/Comision de Coordinacion de Tecnologia Andina
1994
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Subjects: | FOOD CROPS,
GENETIC RESOURCES,
GENETIC VARIATION,
FOOD SECURITY,
TRADITIONAL FARMING,
INDIGENOUS ORGANISMS,
LAND VARIETIES,
PLANT RESOURCES,
GENE BANKS,
GERMPLASM CONSERVATION,
SOCIAL CONSCIOUSNESS,
FARMERS,
DEVELOPING COUNTRIES,
PLANTE ALIMENTAIRE,
RESSOURCE GENETIQUE,
VARIATION GENETIQUE,
SECURITE ALIMENTAIRE,
AGRICULTURE TRADITIONNELLE,
CULTIVOS ALIMENTICIOS,
RECURSOS GENETICOS,
VARIACION GENETICA,
SEGURIDAD ALIMENTARIA,
AGRICULTURA TRADICIONAL,
ORGANISME INDIGENE,
VARIETE INDIGENE,
RESSOURCE VEGETALE,
BANQUE DE GENES,
CONSERVATION DU MATERIEL GENETIQUE,
CONSCIENCE SOCIALE,
AGRICULTEUR,
PAYS EN DEVELOPPEMENT,
ORGANISMOS INDIGENOS,
VARIEDADES INDIGENAS,
RECURSOS VEGETALES,
BANCO DE GENES,
CONSERVACION DEL GERMOPLASMA,
CONCIENCIA SOCIAL,
AGRICULTORES,
PAISES EN DESARROLLO, |
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