Barley for food: technological and nutritional studies with emphasis on carbohydrates
Summaries (En)
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| Main Author: | |
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| Format: | Texto biblioteca |
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| Published: |
Uppsala (Sweden) Swedish Univ. of Agricultural Sciences, Dept. of Food Science
1995
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| Subjects: | BARLEY, CEREAL PRODUCTS, FOOD TECHNOLOGY, CHEMICAL COMPOSITION, PROXIMATE COMPOSITION, NUTRITIVE VALUE, DIGESTION, DIGESTIVE ABSORPTION, ORGE, CEBADA, PRODUIT CEREALIER, TECHNOLOGIE ALIMENTAIRE, COMPOSITION CHIMIQUE, COMPOSITION GLOBALE, VALEUR NUTRITIVE, PRODUCTOS DERIVADOS DE CEREALES, TECNOLOGIA DE LOS ALIMENTOS, COMPOSICION QUIMICA, COMPOSICION APROXIMADA, VALOR NUTRITIVO, ABSORCION DIGESTIVA, |
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