The role of hypoallergenic formulae in cow's milk allergy and allergy prevention
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Basingstoke (United KIngdom) Stockton Press
1995
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| Subjects: | COW MILK, HYPERSENSITIVITY, INFANT FOODS, DISEASE CONTROL, IMMUNE RESPONSE, MILK PROTEIN, HYDROLYZED PROTEINS, CHEMICAL COMPOSITION, DIETETIC FOODS, LAIT DE VACHE, REACTION ALLERGIQUE, ALIMENT POUR NOURRISSON, CONTROLE DE MALADIES, LECHE DE VACA, REACCIONES ALERGICAS, ALIMENTOS PARA NINOS, CONTROL DE ENFERMEDADES, REPONSE IMMUNITAIRE, PROTEINE DU LAIT, HYDROLYSAT DE PROTEINES, COMPOSITION CHIMIQUE, ALIMENT DE REGIME, RESPUESTA INMUNOLOGICA, PROTEINAS DE LA LECHE, PROTEINAS HIDROLIZADAS, COMPOSICION QUIMICA, ALIMENTOS DIETETICOS, |
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