Sweetness: the biological, behavioural and social aspects

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Bibliographic Details
Main Authors: Van der Heijden, A., International Life Sciences Inst. Europe, Brussels (Belgium) eng
Format: Texto biblioteca
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Published: Brussels (Belgium) ILSI Europe 1995
Subjects:FLAVOUR, SUGAR, FEEDING PREFERENCES, FOOD INTAKE, FLAVEUR, SABOR, SUCRE, PREFERENCE ALIMENTAIRE, PRISE ALIMENTAIRE (HOMME), AZUCAR, PREFERENCIAS ALIMENTARIAS, INGESTION DE ALIMENTOS,
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