The emerging global food system: public and private sector issues
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Main Authors: | , |
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Format: | Texto biblioteca |
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New York (USA) Wiley
1993
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Subjects: | FOOD SUPPLY, NUTRITION POLICIES, AGROINDUSTRIAL SECTOR, FOOD INDUSTRY, PUBLIC SECTOR, PRIVATE SECTOR, FOOD TECHNOLOGY, TECHNOLOGICAL CHANGES, INTERNATIONAL TRADE, REGULATIONS, BIOTECHNOLOGY, FOOD SAFETY, DISPONIBILITE ALIMENTAIRE, POLITIQUE NUTRITIONNELLE, SECTEUR AGROINDUSTRIEL, INDUSTRIE ALIMENTAIRE, SECTEUR PUBLIC, SECTEUR PRIVE, SUMINISTRO DE ALIMENTOS, POLITICA NUTRICIONAL, SECTOR AGROINDUSTRIAL, INDUSTRIA ALIMENTARIA, SECTOR PUBLICO, SECTOR PRIVADO, TECHNOLOGIE ALIMENTAIRE, CHANGEMENT TECHNOLOGIQUE, COMMERCE INTERNATIONAL, REGLEMENTATION, BIOTECHNOLOGIE, INNOCUITE DES PRODUITS ALIMENTAIRES, TECNOLOGIA DE LOS ALIMENTOS, CAMBIO TECNOLOGICO, COMERCIO INTERNACIONAL, REGLAMENTACIONES, BIOTECNOLOGIA, INOCUIDAD ALIMENTARIA, |
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