Les produits alimentaires ionises: salubrite et valeur nutritive
Summary (Fr)
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| Format: | Texto biblioteca |
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Geneve (Switzerland) OMS
1995
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| Subjects: | IRRADIATED FOODS, KEEPING QUALITY, NUTRITIVE VALUE, IRRADIATION, TOXICITY, MICROORGANISMS, PRODUIT ALIMENTAIRE IRRADIE, ALIMENTOS IRRADIADOS, APTITUDE A LA CONSERVATION, VALEUR NUTRITIVE, TOXICITE, MICROORGANISME, APTITUD PARA LA CONSERVACION, VALOR NUTRITIVO, IRRADIACION, TOXICIDAD, MICROORGANISMOS, |
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