Analyzing food for nutrition labeling and hazardous contaminants
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
New York (USA) Marcel Dekker
1995
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| Subjects: | NUTRITION LABELLING, FOODS, CONTAMINATION, PROXIMATE COMPOSITION, NUTRITIVE VALUE, NUTRIENTS, VITAMINS, TOXINS, RESIDUES, PESTICIDES, ETIQUETAGE INFORMATIF, PRODUIT ALIMENTAIRE, ETIQUETADO DE ALIMENTOS, ALIMENTOS, CONTAMINACION, COMPOSITION GLOBALE, VALEUR NUTRITIVE, SUBSTANCE NUTRITIVE, VITAMINE, TOXINE, RESIDU, PESTICIDE, COMPOSICION APROXIMADA, VALOR NUTRITIVO, NUTRIENTES, VITAMINAS, TOXINAS, RESIDUOS, PLAGUICIDAS, |
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