Technical guide for the packaging of milk and milk products
Summaries (En)
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| Main Author: | |
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| Format: | Texto biblioteca |
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| Published: |
Brussels (Belgium) IDF
1995
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| Subjects: | PACKAGING, MILK, MILK PRODUCTS, FOOD SAFETY, KEEPING QUALITY, INNOCUITE DES PRODUITS ALIMENTAIRES, APTITUDE A LA CONSERVATION, CONDITIONNEMENT, LAIT, PRODUIT LAITIER, INOCUIDAD ALIMENTARIA, APTITUD PARA LA CONSERVACION, EMPAQUETADO, LECHE, PRODUCTOS LACTEOS, |
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