Control of fish quality

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Bibliographic Details
Main Author: Connell, J.J.
Format: Texto biblioteca
Language:
Published: Oxford (United Kingdom) Fishing News Books 1995
Subjects:FISH PROCESSING, QUALITY CONTROLS, FOOD INSPECTION, FISH, FISH PRODUCTS, DETERIORATION, KEEPING QUALITY, POISSON (ALIMENT), PRODUIT A BASE DE POISSON, APTITUDE A LA CONSERVATION, TRAITEMENT DU POISSON, CONTROLE DE QUALITE, INSPECTION DES ALIMENTS, PESCADO, PRODUCTOS DERIVADOS DEL PESCADO, DETERIORO, APTITUD PARA LA CONSERVACION, ELABORACION DEL PESCADO, CONTROL DE CALIDAD, INSPECCION DE LOS ALIMENTOS,
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id unfao:638779
record_format koha
spelling unfao:6387792021-05-05T06:52:06ZControl of fish quality Connell, J.J. textOxford (United Kingdom) Fishing News Books1995 FISH PROCESSINGQUALITY CONTROLSFOOD INSPECTIONFISHFISH PRODUCTSDETERIORATIONKEEPING QUALITYPOISSON (ALIMENT)PRODUIT A BASE DE POISSONDETERIORATIONAPTITUDE A LA CONSERVATIONTRAITEMENT DU POISSONCONTROLE DE QUALITEINSPECTION DES ALIMENTSPESCADOPRODUCTOS DERIVADOS DEL PESCADODETERIOROAPTITUD PARA LA CONSERVACIONELABORACION DEL PESCADOCONTROL DE CALIDADINSPECCION DE LOS ALIMENTOSURN:ISBN:0-85238-226-X
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
Fisico
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic FISH PROCESSING
QUALITY CONTROLS
FOOD INSPECTION
FISH
FISH PRODUCTS
DETERIORATION
KEEPING QUALITY
POISSON (ALIMENT)
PRODUIT A BASE DE POISSON
DETERIORATION
APTITUDE A LA CONSERVATION
TRAITEMENT DU POISSON
CONTROLE DE QUALITE
INSPECTION DES ALIMENTS
PESCADO
PRODUCTOS DERIVADOS DEL PESCADO
DETERIORO
APTITUD PARA LA CONSERVACION
ELABORACION DEL PESCADO
CONTROL DE CALIDAD
INSPECCION DE LOS ALIMENTOS
FISH PROCESSING
QUALITY CONTROLS
FOOD INSPECTION
FISH
FISH PRODUCTS
DETERIORATION
KEEPING QUALITY
POISSON (ALIMENT)
PRODUIT A BASE DE POISSON
DETERIORATION
APTITUDE A LA CONSERVATION
TRAITEMENT DU POISSON
CONTROLE DE QUALITE
INSPECTION DES ALIMENTS
PESCADO
PRODUCTOS DERIVADOS DEL PESCADO
DETERIORO
APTITUD PARA LA CONSERVACION
ELABORACION DEL PESCADO
CONTROL DE CALIDAD
INSPECCION DE LOS ALIMENTOS
spellingShingle FISH PROCESSING
QUALITY CONTROLS
FOOD INSPECTION
FISH
FISH PRODUCTS
DETERIORATION
KEEPING QUALITY
POISSON (ALIMENT)
PRODUIT A BASE DE POISSON
DETERIORATION
APTITUDE A LA CONSERVATION
TRAITEMENT DU POISSON
CONTROLE DE QUALITE
INSPECTION DES ALIMENTS
PESCADO
PRODUCTOS DERIVADOS DEL PESCADO
DETERIORO
APTITUD PARA LA CONSERVACION
ELABORACION DEL PESCADO
CONTROL DE CALIDAD
INSPECCION DE LOS ALIMENTOS
FISH PROCESSING
QUALITY CONTROLS
FOOD INSPECTION
FISH
FISH PRODUCTS
DETERIORATION
KEEPING QUALITY
POISSON (ALIMENT)
PRODUIT A BASE DE POISSON
DETERIORATION
APTITUDE A LA CONSERVATION
TRAITEMENT DU POISSON
CONTROLE DE QUALITE
INSPECTION DES ALIMENTS
PESCADO
PRODUCTOS DERIVADOS DEL PESCADO
DETERIORO
APTITUD PARA LA CONSERVACION
ELABORACION DEL PESCADO
CONTROL DE CALIDAD
INSPECCION DE LOS ALIMENTOS
Connell, J.J.
Control of fish quality
format Texto
topic_facet FISH PROCESSING
QUALITY CONTROLS
FOOD INSPECTION
FISH
FISH PRODUCTS
DETERIORATION
KEEPING QUALITY
POISSON (ALIMENT)
PRODUIT A BASE DE POISSON
DETERIORATION
APTITUDE A LA CONSERVATION
TRAITEMENT DU POISSON
CONTROLE DE QUALITE
INSPECTION DES ALIMENTS
PESCADO
PRODUCTOS DERIVADOS DEL PESCADO
DETERIORO
APTITUD PARA LA CONSERVACION
ELABORACION DEL PESCADO
CONTROL DE CALIDAD
INSPECCION DE LOS ALIMENTOS
author Connell, J.J.
author_facet Connell, J.J.
author_sort Connell, J.J.
title Control of fish quality
title_short Control of fish quality
title_full Control of fish quality
title_fullStr Control of fish quality
title_full_unstemmed Control of fish quality
title_sort control of fish quality
publisher Oxford (United Kingdom) Fishing News Books
publishDate 1995
work_keys_str_mv AT connelljj controloffishquality
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