Control of fish quality

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Bibliographic Details
Main Author: Connell, J.J.
Format: Texto biblioteca
Language:
Published: Oxford (United Kingdom) Fishing News Books 1995
Subjects:FISH PROCESSING, QUALITY CONTROLS, FOOD INSPECTION, FISH, FISH PRODUCTS, DETERIORATION, KEEPING QUALITY, POISSON (ALIMENT), PRODUIT A BASE DE POISSON, APTITUDE A LA CONSERVATION, TRAITEMENT DU POISSON, CONTROLE DE QUALITE, INSPECTION DES ALIMENTS, PESCADO, PRODUCTOS DERIVADOS DEL PESCADO, DETERIORO, APTITUD PARA LA CONSERVACION, ELABORACION DEL PESCADO, CONTROL DE CALIDAD, INSPECCION DE LOS ALIMENTOS,
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