Miscellaneous foods
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
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Published: |
Cambridge (United Kingdom) Royal Society of Chemistry/MAFF
1994
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Subjects: | FOODS, CHEMICAL COMPOSITION, PROXIMATE COMPOSITION, NUTRITIVE VALUE, COOKING FATS, COOKING OILS, BEVERAGES, CONFECTIONERY, INFANT FOODS, PRODUIT ALIMENTAIRE, ALIMENTOS, COMPOSITION CHIMIQUE, COMPOSITION GLOBALE, VALEUR NUTRITIVE, GRAISSE DE CUISINE, HUILE DE CUISINE, BOISSON, PATISSERIE CONFISERIE, ALIMENT POUR NOURRISSON, COMPOSICION QUIMICA, COMPOSICION APROXIMADA, VALOR NUTRITIVO, GRASAS PARA COCINAR, ACEITES COMESTIBLES, BEBIDAS, PASTELERIA-CONFITERIA, ALIMENTOS PARA NINOS, |
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