Special issue on mushrooms - the versatile fungus: food and medicinal properties, chemistry, biochemistry, biotechnology and utilization
Summaries (En)
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| Format: | Texto biblioteca |
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New York (USA) Dekker
1995
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| Subjects: | EDIBLE FUNGI, CHEMICAL COMPOSITION, CHEMICOPHYSICAL PROPERTIES, BIOCHEMISTRY, NUTRITIVE VALUE, TOXINS, SPECIES, MEDICINAL PROPERTIES, BIOTECHNOLOGY, USES, CHAMPIGNON COMESTIBLE, SETAS COMESTIBLES, COMPOSITION CHIMIQUE, PROPRIETE PHYSICOCHIMIQUE, BIOCHIMIE, VALEUR NUTRITIVE, TOXINE, ESPECE, PROPRIETE PHARMACOLOGIQUE, BIOTECHNOLOGIE, UTILISATION, COMPOSICION QUIMICA, PROPIEDADES FISICOQUIMICAS, BIOQUIMICA, VALOR NUTRITIVO, TOXINAS, ESPECIES, PROPIEDADES MEDICINALES, BIOTECNOLOGIA, USOS, |
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