Guia de aditivos
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| Format: | Texto biblioteca |
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Zaragoza (Spain) Ed. Acribia
1994
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| Subjects: | FOOD ADDITIVES, CHEMICAL COMPOSITION, CHEMICOPHYSICAL PROPERTIES, USES, ADDITIF ALIMENTAIRE, ADITIVOS ALIMENTARIOS, COMPOSITION CHIMIQUE, PROPRIETE PHYSICOCHIMIQUE, UTILISATION, COMPOSICION QUIMICA, PROPIEDADES FISICOQUIMICAS, USOS, |
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