Quality characteristics of soft wheats and their cookie making properties
Summary (En)
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| Format: | Texto biblioteca |
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(np) (npub)
1993
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| Subjects: | SOFT WHEAT, TRITICUM AESTIVUM, RHEOLOGICAL PROPERTIES, BISCUITS, VARIETY TRIALS, GRAIN, QUALITY, TEXTURE, MILLING, BAKING CHARACTERISTICS, MEASUREMENT, ANALYTICAL METHODS, BLE TENDRE, PROPRIETE RHEOLOGIQUE, BISCUIT, TRIGO HARINERO, PROPIEDADES REOLOGICAS, GALLETAS, ESSAI DE VARIETE, QUALITE, MOUTURE, APTITUDE BOULANGERE, MESURE, TECHNIQUE ANALYTIQUE, ENSAYOS DE VARIEDADES, GRANOS, CALIDAD, TEXTURA, MOLIENDA, CARACTERISTICAS DE LA COCCION, MEDICION, TECNICAS ANALITICAS, |
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